The area of garlic cultivation in Ukraine is expanding annually, new varieties are appearing. Domestic garlic has a short season, because it is present on the market from August to November. This is mainly due to the lack of good storage facilities in our country, ”the exporter says.
According to the exporter, Ukrainian garlic has great potential. Direct speech: "It has a strong taste and a large clove (4-6 cloves per onion)." The largest markets for Ukraine are the Baltic countries and Belarus. Smaller quantities are also sold to Poland, Germany and the UK.
To remove the smell of garlic, you can chew a green sprig of cilantro or parsley, gnaw a coffee bean or nutmeg.
It was a difficult season for Ukrainian producers of garlic, because the size of the vegetable was small. However, some companies saw this as an opportunity, since small garlic is very well suited for industrial purposes.
It is worth noting that garlic grown in Europe is gaining more and more space in many European markets, as consumers are looking for an environmentally friendly alternative to Chinese garlic. In the United States, imports from China have been hit hard by higher import rates, driving domestic demand for garlic. Mexico and Peru are pleased with the results of the campaign.
- The Ukrainian producer of garlic suffered from a fire, but does not lose optimism.
- Earlier we reported that garlic from the Transcarpathian mountain village has become a local brand.
- We also wrote that garlic in Ukraine will become cheaper.
- Supermarkets of Ukraine are flooded with Chinese garlic.
- Read more about the harvest of a new variety of garlic of Ukrainian selection.
