Having known the market and the demand for certain products, BBC Good Food, known among professional culinary experts around the world, came to the conclusion that goat meat in 2019 has every chance of becoming the most popular type of meat in advanced countries of all parts of the world.

In particular, goat meat sausages, as well as semi-finished products in the form of meatballs and meatballs, and ready-made dishes in the culinary departments are already in high demand on the shelves of shops and markets in the USA, Western Europe and Russia.

“The meat of young goats is unusually tender, like the meat of a lamb,” say gastrocritics of the United States and Europe. “But the meat of old goats also has its charm in the form of a rich taste and aroma that only true gourmets can appreciate.”

In addition, goat meat is high in protein and contains in sufficient quantities potassium, sodium and phosphorus - important components of a healthy human diet.