Due to the fact that Easter will be very different from the usual for many families in Scotland, Quality Meat Scotland (QMS) is working with two national newspapers to help readers survive "Easter with honors".
This week's series of articles will reach 1.4 million adults in Scotland and will focus on tips for cooking at home and how people can make the most of what they have in their home while studying various pieces of beef and lamb and offering delicious dishes according to simple recipes.
Currently, there are about 600 sheep breeds in the world.
Materials will also be provided for parents and teachers so that they can share with their children and help them learn basic culinary skills with easy-to-use, nutritious recipes.
Readers are advised to thaw a piece of meat that was in the freezer, or order delivery from a local butcher from the Scotch Butcher Club, and involve the children in the preparation of the meal.
The campaign will be supported by targeted actions on social networks, encouraging people to vote on what they will cook - between beef and lamb, along with ideas for using leftover food.
Leslie Cameron, director of marketing and communications at Quality Meat Scotland, said: “One thing that we have been taught over the last few weeks is that the kitchen is truly the heart of our home.”.
- About 6400 hectares of land, most of which is forest land, have been converted to farms to attract new entrants to the Scottish agricultural industry.
- Scottish dairy farmers are strongly encouraged to attend future dairy farming meetings in Scotland in early July.
- A ten-year lease for farmers (FBT) will allow the winning farmer to “capture” two famous mountain farms in Scotland.