If in the mushroom season you gathered so many mushrooms that you managed to freeze, and now you don’t know where to put them, cook the soup puree. To make its taste more refined, you can add chicken, cream, bacon, cheese, crackers or other products. In this article you will learn a few of these recipes.
Selection and preparation of ingredients
For the preparation of mushroom soup puree can be used:
- frozen honey mushrooms - Before freezing, they need to be cleaned, washed, you can boil a little. Frozen mushrooms can not be thawed before;
- cream - fat content does not matter. So that they do not curl when added to the soup, pre-warm them;
- cheese - fused or other soft, to dissolve better;
- a hen - the soup will be tastier if you add boiled bird or broth to it;
- smoked bacon - you may like the taste of haze in combination with mushrooms;
- potatoes - Starchy varieties will add richness to the soup.
Important! Before you send it to freeze, honey mushroom Carefully sort so that among them there was no false mushroom or other poisonous mushrooms.
How to make mushroom mushroom soup puree
Of the whole variety of mushroom puree soups, one can offer the following options:
- with cream;
- with chicken;
- with cheese, bacon and garlic.
All recipes use frozen honey mushrooms, but they do not need to be frozen specially for making soup: if there are fresh ones, cook from them.
With cream
930 minutes
dry stock powder
1 tablespoon
Nutritional value per 100 g:
Cut the peeled potatoes into small cubes, transfer to a pan.
Pour cold water, it should completely cover the vegetable, send to boil. Pour dry broth powder into boiled water with potatoes, stir.
Pour mushrooms into the pan, send to prepare. Preliminary defrosting is not required. When the liquid in the mushrooms evaporates, add a little vegetable oil and continue to fry.
Remove onion from the husk, cut into small cubes, pour into a pan with a mixture of vegetable and butter, send to fry.
Cut the carrots into small pieces, pour to the onion, cook the frying.
When the frying is ready, pour cream of any fat content, bring to a boil.
Finely chop the parsley.
In the finished potato, without draining the water, put the cream cheese, cream frying, mushrooms, kill with a blender. Pour salt and pepper if desired.
Place the pot with the dish on the fire, bring to a boil with constant stirring, remove from the stove. When serving, put crackers and greens.
Cut the peeled potatoes into small cubes, transfer to a pan.
Pour cold water, it should completely cover the vegetable, send to boil. Pour dry broth powder into boiled water with potatoes, stir.
Pour mushrooms into the pan, send to prepare. Preliminary defrosting is not required. When the liquid in the mushrooms evaporates, add a little vegetable oil and continue to fry.
Remove onion from the husk, cut into small cubes, pour into a pan with a mixture of vegetable and butter, send to fry.
Cut the carrots into small pieces, pour to the onion, cook the frying.
When the frying is ready, pour cream of any fat content, bring to a boil.
Finely chop the parsley.
In the finished potato, without draining the water, put the cream cheese, cream frying, mushrooms, kill with a blender. Pour salt and pepper if desired.
Place the pot with the dish on the fire, bring to a boil with constant stirring, remove from the stove. When serving, put crackers and greens.Video recipe
Did you know? Honey mushrooms arose even in the era of dinosaurs, about 400 million years ago.
With chicken
855 minutes
mushrooms frozen
0.5 kg
butter
2.5 tablespoons
salt, pepper, garlic, herbs
taste
Nutritional value per 100 g:
- Pour the chicken fillet with cold water, bring to a boil, salt, cook for 10 minutes over low heat.
- Mushrooms put in a pan, put on fire until the liquid boils, then fry with 1 tablespoon of oil for several minutes.
- Add mushrooms to the pan with chicken, bring to a boil, cook for 10 minutes on low heat.
- Remove the finished fillet from the broth, cut, bring back, grind with a blender.
- Heat the remaining butter in a pan, pour the flour with a thin stream, cook until golden brown, stirring, pour in the cream, bring to a boil.
- Add the creamy mixture to the soup pot, warm well over a fire, pour salt and pepper if necessary.
- When serving, season with herbs and crushed garlic.
Important! To make a good broth, dip the meat in cold water.
With cheese, bacon and garlic
540 minutes
salt, pepper, garlic, herbs
taste
Nutritional value per 100 g:
- Cut the potatoes without peel into cubes, add chicken stock, put on the stove, after boiling, reduce the heat and cook until tender.
- Fry chopped bacon in a pan slightly. In the remaining pan, fry mushrooms in a pan. The liquid from the mushrooms should evaporate, then keep them on fire for some more time.
- Grind the processed cheese on a grater, pour a small amount of hot broth, stirring until completely dissolved.
- Mix dissolved cheese with prepared mushrooms and potatoes, beat with a blender, add spices, salt, pepper if desired.
- When serving, put in a bowl with soup a few pieces of bacon, crackers, crushed garlic, sprinkle with chopped fresh herbs.
Did you know? When the stump is covered with autumn mushrooms, the effect of a burning light bulb appears due to the contrast between them. (doubtful fact)
Summing up, it should be noted that the preparation of mashed soup is a tasty and original option for using frozen mushrooms. In addition to mushrooms, you can add chicken or bacon, cheese, cream, garlic, herbs, crackers to the soup. Remember that the taste of the soup depends on the correct choice of ingredients.
