In search of new recipes for the festive table, we often return to old, favorite dishes that have been tested over the years and will certainly be in demand among all guests. One of these classic and popular salads is Mimosa. Further, the article will present several options for preparing this culinary masterpiece.
Selection and preparation of ingredients
The above fish salad can be easily made by a novice cook. The main thing is to prepare all the necessary ingredients in advance. Eggs, rice, potatoes need to be boiled and left for 30-40 minutes to cool. Buy fish at trusted stores.
You can preserve pink salmon yourself or buy it in this form. Only cold foods should be used for Mimosa. Buy light mayonnaise for salad, the fat content of which does not exceed 55%. This sauce is better absorbed and spread.
Mimosa salad recipes with pink salmon
There are several options for this dish. You can add canned, boiled or smoked pink salmon to the salad. Further in the article, you can step by step familiarize yourself with the popular recipes of Mimosa.
With canned
1 kg 40-60 minutes
canned pink salmon
500 g
fresh cucumbers
2 pcs. medium size
greenery
dill, chives or parsley
Nutritional value per 100 g:
First you need to cook rice and let it cool. In parallel, you need to boil the eggs, and then peel them from the shell.
Next, open canned goods with pink salmon and drain water from them. After that, in a pre-prepared container, knead the fish well with a fork. Before that, do not forget to get all the bones.
Put rice on the pink salmon layer. Spread it evenly over the surface of the fish.
Washed cucumbers should be cut into small cubes and put on top in rice.
Next, you need to cut the eggs into small pieces and add them to the container for the above products.
Salad on top must be decorated with herbs. Mayonnaise the dish before serving. Salt is added to taste.
Next, open canned goods with pink salmon and drain water from them. After that, in a pre-prepared container, knead the fish well with a fork. Before that, do not forget to get all the bones.
Put rice on the pink salmon layer. Spread it evenly over the surface of the fish.
Washed cucumbers should be cut into small cubes and put on top in rice.
Next, you need to cut the eggs into small pieces and add them to the container for the above products.
Salad on top must be decorated with herbs. Mayonnaise the dish before serving. Salt is added to taste.Video recipe
Did you know? Regular consumption of pink salmon favorably affects the nervous system, thanks to this, a person is able to better withstand stress and depression.
With boiled
140-60 minutes
Nutritional value per 100 g:
First you need to clean the fish from scales and entrails, cut off the head and cut it into pieces. After the ingredient should be salt to taste and bake in the microwave for 12 minutes. It can also be boiled. From the cooled pieces of pink salmon, it is necessary to peel, select all the bones, and knead the meat in a separate plate.
Eggs need to be boiled and peeled. Next, grate protein from four eggs on a fine grater into a deep salad bowl.
About 150 g of hard cheese should be grated on the above layer in a salad bowl.
Next, you need to lay out half the fish and evenly distribute it.
On top of the pink salmon, a small layer of mayonnaise must be applied, then grate 50 g of frozen oil on it.
Onion should be finely chopped and put on all the ingredients.
Then you need to repeat the layers of protein, cheese and mayonnaise.
At the end, you need to grate 8 yolks and put them on top of the salad. The dish is ready.
Eggs need to be boiled and peeled. Next, grate protein from four eggs on a fine grater into a deep salad bowl.
About 150 g of hard cheese should be grated on the above layer in a salad bowl.
Next, you need to lay out half the fish and evenly distribute it.
On top of the pink salmon, a small layer of mayonnaise must be applied, then grate 50 g of frozen oil on it.
Onion should be finely chopped and put on all the ingredients.
Then you need to repeat the layers of protein, cheese and mayonnaise.
At the end, you need to grate 8 yolks and put them on top of the salad. The dish is ready.Video recipe
With smoked meat
1 40-60 minutes
potatoes
1 PC. big size
Nutritional value per 100 g:
- First you need to boil eggs, potatoes and carrots. All ingredients must be cleaned and grated.
- Smoked fish should be cut into small pieces and put in the first layer in a salad bowl.
- The second layer is to put the grated proteins.
- Grate 30 g of frozen oil on the eggs, and then cover the surface with mayonnaise.
- Next, spread the grated carrots.
- After you need to peel the onion from the shell and cut it into small pieces. Put the ingredient in a salad bowl over carrots.
- This is followed by a layer of grated potatoes, which are greased well with mayonnaise.
- At the end, you need to finely grate the yolk and put it on top of all the ingredients. You can decorate the dish to your liking.
Every housewife knows that the Mimosa salad is an excellent dish for any holiday or family dinner. It’s easy to prepare, quite budgetary and most importantly, very tasty.Important! So that the onion does not give bitterness, it must be cleaned and put in the refrigerator a day before preparing the salad.
