Cranberry juice only at first glance seems to be a rare drink, difficult to prepare. In fact, the drink is easy to make at home. Next, you'll learn how to make cranberry liqueur using simple recipes.
Selection and preparation of ingredients
Cranberries must be sorted before cooking. To prepare a drink on vodka, the berries are washed under running water. For the classic recipe, you don’t need to wash the fruits - there is wild yeast on the peel, without them the product will not ferment.
Cranberry Cranberry Recipes
Every culinary specialist and connoisseur of alcoholic beverages can share his recipe for cranberry filling. Vodka recipes and the classic version deserve special attention. Below are step-by-step cooking instructions.
Classical
2.5 L 10 min
Nutritional value per 100 g:
- Mix berries, water and sugar in a three-liter jar, mix thoroughly.
- Cover the jar with gauze, tie and leave to insist for 5 days in a dark warm place.
- Stir the contents of the can once a day.
- When the infusion is fermenting, remove the gauze and put on a latex glove on the neck, after making a hole on one of the fingers - the glove will inflate from fermentation.
- Leave the contents of the jar to infuse for about a month.
- When the glove is deflated, pass the drink through a cotton filter with gauze.
Important! Before use, it is advisable to leave the liquor for another month in a cool room so that the sediment sinks to the bottom.
Cranberry Vodka Recipe
1 l 20 min
Nutritional value per 100 g:
Pour the berries in a jar and mash with a rolling pin.
Fill galangal.
Fill the contents with alcohol, mix.
Leave to insist for 2 weeks. After the specified time, in a separate container, mix sugar and water, boil until completely dissolved.
Leave the syrup to cool to room temperature and add to the cranberry tincture. Leave to insist on 1 week.
Then filter the drink: first through one layer of gauze, then through four layers of gauze, and finally through a cotton filter with two layers of gauze.
Pour the berries in a jar and mash with a rolling pin.
Fill galangal.
Fill the contents with alcohol, mix.
Leave to insist for 2 weeks. After the specified time, in a separate container, mix sugar and water, boil until completely dissolved.
Leave the syrup to cool to room temperature and add to the cranberry tincture. Leave to insist on 1 week.
Then filter the drink: first through one layer of gauze, then through four layers of gauze, and finally through a cotton filter with two layers of gauze.Video recipe
Storage Features
Cranberry liqueur is stored up to 2 years. Keep containers in a darkened room with an air temperature within +10 ... + 16 ° С.
Did you know? In the US state of Massachusetts, cranberries are considered an official berry.
Cranberry pouring will delight all lovers of homemade alcohol. If you have simple ingredients and free time, you can prepare this delicious drink yourself.
