Porcini mushrooms are a popular ingredient in many dishes: boiled, fried, stewed, baked. Salads are especially tasty with their addition. Original, but simple recipes with step-by-step instructions are selected in the article.
Selection and preparation of ingredients
Mushrooms need to choose dense, elastic, without spots and blackening on the fruiting bodies. They should have a pleasant aroma. Before cooking, they should be cleaned of dirt, washed and dried. They do not need preliminary preparation in the form of soaking.
Recipes for salads with porcini mushrooms
Professional chefs have come up with many recipes for mushroom salads. They use various combinations of mushrooms, for example, with vegetables, meat, herbs, spices, as well as with various dressings: mayonnaise, vegetable oil or sauces. For salads, fresh, fried, frozen and pickled mushrooms are suitable. Mushroom salads have an interesting taste and appearance.
Borovichok salad
5 40 min.
vegetable oil
2-3 tbsp. l
Nutritional value per 100 g:
- Cook, peel and dice potatoes.
- Cut the onion into half rings.
- Chop dill.
- Put in the salad bowl all the ingredients.
- Sprinkle with salt.
- Fill components with oil.
Important! Mushrooms collected near busy motorways, railways, industrial zones, landfills should not be eaten. Since fruiting bodies tend to accumulate harmful, toxic substances, they can carry a health hazard.
With boiled eggs, cheese and tomatoes
10 1–1.5 hours
vegetable oil
6 tbsp. l
Nutritional value per 100 g:
- Boil chicken, eggs, mushrooms.
- Cut mushrooms.
- Fry them in a pan with butter for 7-10 minutes.
- To salt.
- Cut the chicken.
- Grate the cheese.
- Chop the eggs.
- Cut the onion in half rings.
- Place in a pan with butter.
- Fry until golden.
- Put mushrooms on the bottom of the salad bowl.
- Place ½ onion and ½ chicken on top.
- To salt.
- Attach ½ eggs.
- Next lay layers of chicken, onion, egg, diced tomato.
- Drizzle with oil left over from frying mushrooms.
- Sprinkle with salt.
- Pour and distribute mayonnaise.
- Sprinkle with cheese.
Did you know? The fastest growing representative of mushrooms on the planet is the common fun. Its growth rate reaches 5 mm per minute.
With tomatoes, garlic, thyme
6 40 minutes
minced thyme
1 tbsp. l
lettuce leaves
100-150 g
ground black pepper
taste
balsamic cream
1-2 tsp
Nutritional value per 100 g:
- Cut tomatoes into slices.
- Remove the seeds from them.
- Put in the form.
- Crush under a press and chop a clove of garlic.
- Sprinkle them with tomatoes.
- Put thyme.
- Fill with oil.
- Sprinkle with salt and pepper.
- Place the mold in the oven at a temperature of + 180 ° C.
- Bake for 10 minutes.
- Chop the onion and garlic cloves.
- Put them in a pan with butter.
- Fry a couple of minutes.
- Attach chopped mushrooms.
- Sprinkle with salt.
- Fry until golden brown.
- Pour the crushed salad with oil and balsamic cream.
- Sprinkle with salt and pepper.
- Put mushrooms in the center of the dish.
- Place the salad in a circle.
- Lay the tomatoes on top.
Important! When using frozen mushrooms for salad preparation, they must be thawed at room temperature. At the end of the process, it is necessary to drain all the liquid.
With fried mushrooms and chicken
101 hour
vegetable oil
3 tbsp. l
butter
2-3 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
- Boil the meat in salted water with spices.
- Cut the fillet into small pieces.
- Mushrooms put in salted water.
- Stand for 20 minutes.
- Drain the liquid.
- Cut them.
- Chop the onion.
- Place it in a pan with butter.
- Fry until transparent.
- Attach the mushrooms.
- Fry until golden brown.
- Introduce the butter.
- Quench for a quarter of an hour over low heat.
- Sprinkle with salt and pepper.
- Boil potatoes in a peel.
- Peel and cut into slices.
- Put all the ingredients in the salad bowl.
- Attach finely chopped greens.
- Fill with oil.
With porcini mushrooms and chanterelles
8 35 minutes
red onion sweet
1 PC.
ground black pepper
taste
Nutritional value per 100 g:
- Cut the mushrooms into slices, onion into rings.
- Place onions in a pan with butter.
- Fry for 2 minutes.
- Attach the mushrooms.
- Fry until the ingredients are golden brown.
- Add thyme, salt, finely chopped dill.
- Pour into a salad bowl.
- Season with sour cream.
- Serve in a warm form.
From fresh mushrooms and celery
3 40 minutes
olive oil
1.25 Art. l
ground black pepper
1 pinch
Nutritional value per 100 g:
- Cut celery stalks.
- Place them in a bowl, pour a liter of water with the addition of 1 tbsp. l salt.
- Soak for a quarter of an hour.
- Drain the water.
- Put on a kitchen towel and roll it up. Wait 5 minutes.
- Cut clean mushrooms into thin plates.
- Attach celery, lemon juice, oil, pepper, a quarter of a teaspoon of salt to them.
- Stir with a large spoon.
- Sprinkle with cheese before serving.
Did you know? The most expensive mushroom in the world is white truffle. Not so long ago, 1.2 kg of this delicacy was sold for 150 thousand dollars.
It’s not difficult to prepare simple and tasty mushrooms salads. To do this, you only need desire, preparation of the necessary ingredients and following the step-by-step instructions described in these recipes.
