The baked in the oven carp will be a real decoration of the festive table. If you follow the step by step cooking instructions, you can create a real culinary masterpiece that will appeal to all guests. This article will discuss the most popular recipes, as well as the technology for their creation.
Selection and preparation of ingredients
To choose a quality carp, pay attention to the following features:
- smell. It should be pleasant, peculiar to fish;
- gills color. They should be pinkish or reddish;
- scales - uniform, without bare patches.
Preparing the carp is pretty simple. First you need to clean the river fish from the scales and cut off the fins. After that, remove the head and gut the main ingredient. Rinse it under running water to remove residual entrails, blood, and fish odor.
Important! If necessary, you can change some ingredients if you are allergic to the components.
Baked recipes for carp in sour cream
Each hostess has her own secrets of cooking culinary masterpieces. First of all, you need to choose high-quality ingredients, as well as observe their dosage. Otherwise, the taste of the dish may differ from the desired. Follow the step-by-step cooking instructions so as not to forget about the main stages. To make the dish tasty, you can pre-soak the fish in sauce or spices.
Classic recipe
255–65 minutes
allspice
taste
Nutritional value per 100 g:
Put the prepared river fish on the table and make small cuts after 3 cm.
Salt and pepper to taste from all sides. Wrap the carp in cling film and leave in the refrigerator for 60 minutes.
Chop the onion in half rings and transfer to a deep bowl.
Grate the cheese on a fine grater and mix it with sour cream. Add salt and pepper to the mixture. Mix well.
Sauté the onion in vegetable oil for 5 minutes.
Put the fish on a baking sheet. Add the fried onions to the cuts and inside the fish carcass.
Put a bunch of parsley in the belly of the fish.
Preheat the oven to a temperature of + 180 ° C. Bake the fish for 30 minutes.
After the specified time, get the carp, pour it with sour cream sauce and sprinkle with cheese. Put in the oven for another 10 minutes.
Put the prepared river fish on the table and make small cuts after 3 cm.
Salt and pepper to taste from all sides. Wrap the carp in cling film and leave in the refrigerator for 60 minutes.
Chop the onion in half rings and transfer to a deep bowl.
Grate the cheese on a fine grater and mix it with sour cream. Add salt and pepper to the mixture. Mix well.
Sauté the onion in vegetable oil for 5 minutes.
Put the fish on a baking sheet. Add the fried onions to the cuts and inside the fish carcass.
Put a bunch of parsley in the belly of the fish.
Preheat the oven to a temperature of + 180 ° C. Bake the fish for 30 minutes.
After the specified time, get the carp, pour it with sour cream sauce and sprinkle with cheese. Put in the oven for another 10 minutes.
Did you know? The number of carp in Australia exceeds 80% of the total mass of fish located in the Murray River.
With potato
460–70 minutes
vegetable oil
5 tbsp. l
salt, pepper, spices
taste
Nutritional value per 100 g:
Sprinkle fish with salt and spices to give it a more pronounced flavor. Leave the carp for 40 minutes to salting.
Slice the onion in half rings and fry it in vegetable oil until golden brown.
Peel and chop the potatoes. Put it on a baking sheet, covering the bottom.
Put half the onion mass on the potatoes.
Lay the fish on top, covering it with the rest of the onion and sour cream.
Preheat the oven to a temperature of + 200 ° C. Bake river fish for 40 minutes.
Sprinkle fish with salt and spices to give it a more pronounced flavor. Leave the carp for 40 minutes to salting.
Slice the onion in half rings and fry it in vegetable oil until golden brown.
Peel and chop the potatoes. Put it on a baking sheet, covering the bottom.
Put half the onion mass on the potatoes.
Lay the fish on top, covering it with the rest of the onion and sour cream.
Preheat the oven to a temperature of + 200 ° C. Bake river fish for 40 minutes.Video recipe
So, now you know what are the most popular recipes for cooking carp. If you want to make your holiday table more aesthetic and varied, then bake fish in the oven with sour cream. The fermented milk product gives the fish an unusual sweetish taste, and also removes the smell of a pond.
