Raspberries are a wonderful berry that every hostess tries to harvest for the winter. Conventional jam cooking is time-consuming and also deprives the final product of many useful substances, so some women resort to a simplified method of harvesting - simple sugaring. How to make such a treat, we will tell further.
Selection and preparation of ingredients
Since raspberries are very delicate, they need to be candied fresh (immediately after purchase or collection). Before harvesting, they must be sorted out, shifting in portions from one container to another, removing various rubbish and spoiled fruits.
Since jam is prepared without boiling, you should pay attention to sugar. It is advisable to take grated sugar (powder) to dissolve better, or fine granulated sugar. You can make powder using a coffee grinder.
Did you know? World leader in raspberry production — Russia. About 200 thousand tons of fruits are produced annually in the country.
Recipe raspberries, grated with sugar without cooking for the winter
Wipe raspberries with sugar on jam is simple, you do not need to apply extra effort. In time, all actions take a little.
Easy way
The resulting jam will have a strong, pleasant raspberry aroma and will retain all its beneficial properties. Such a treat goes well with tea or bread, like a sandwich. Cooking sugar may be less.
4 cans of 0.5 L each 30 minutes / 5 hours
Energy value per 100 g:
Wash the berries gently and leave to drain to dry well.
Pour sugar and mix thoroughly with a wooden spatula.
Remember the mixture with a plastic or silicone crush.
Leave the workpiece for 4–5 hours until sugar is completely dissolved. It is advisable to cover the container with a lid. The mixture must be mixed periodically.
Fill dry sterilized jars with jam and cover with eurocaps. Store in the refrigerator.
Wash the berries gently and leave to drain to dry well.
Pour sugar and mix thoroughly with a wooden spatula.
Remember the mixture with a plastic or silicone crush.
Leave the workpiece for 4–5 hours until sugar is completely dissolved. It is advisable to cover the container with a lid. The mixture must be mixed periodically.
Fill dry sterilized jars with jam and cover with eurocaps. Store in the refrigerator.Important! This jam can be packaged in plastic cups, covered with cling film and sent to the freezer.
Video recipe
Easy Way Video Recipe: Easy Way
With whole berries
3 cans per 1 l3 hours / 24 hours
Energy value per 100 g:
Place raspberries in a colander in a weak saline solution for 15–20 minutes. This procedure allows you to quickly and efficiently remove all pests from the berries.
Strain off the water and rinse under running water. Leave to drain.
Gently pour the berries into a convenient large container. Add sugar.
Smooth the sugar layer and leave the berry to let juice in (about a day).
Put the finished mixture on a small fire.
Bring to a boil and simmer, boil. Cooking should not take more than 5 minutes.
Turn off the heat and remove the scum.
Cover the container with a towel so that excess moisture is absorbed into the cloth. In this form, leave to cool completely.
Sterilize the jars for 15 minutes and the lids for 5 minutes.
Pour the finished jam into hot jars. Close the lids.
Place raspberries in a colander in a weak saline solution for 15–20 minutes. This procedure allows you to quickly and efficiently remove all pests from the berries.
Strain off the water and rinse under running water. Leave to drain.
Gently pour the berries into a convenient large container. Add sugar.
Smooth the sugar layer and leave the berry to let juice in (about a day).
Put the finished mixture on a small fire.
Bring to a boil and simmer, boil. Cooking should not take more than 5 minutes.
Turn off the heat and remove the scum.
Cover the container with a towel so that excess moisture is absorbed into the cloth. In this form, leave to cool completely.
Sterilize the jars for 15 minutes and the lids for 5 minutes.
Pour the finished jam into hot jars. Close the lids.Video recipe
With whole berries Video recipe: With whole berries
Special recipe
This method of preparation allows you to save all the vitamins and nutrients present in raspberries. This dessert is a good cure for the common cold in winter.
2 cans of 1 liter60 min./ 2 hours
Energy value per 100 g:
Wash and dry the berries. They must be whole. Fold in a dry bowl and cover with sugar.
Mix thoroughly with a wooden spoon.
Grind until smooth. You can grind raspberries in parts.
Leave for a couple of hours to completely dissolve the sugar.
Pour the mixture into clean jars and cover with capron lids.
Wash and dry the berries. They must be whole. Fold in a dry bowl and cover with sugar.
Mix thoroughly with a wooden spoon.
Grind until smooth. You can grind raspberries in parts.
Leave for a couple of hours to completely dissolve the sugar.
Pour the mixture into clean jars and cover with capron lids.Video recipe
Special recipe Video recipe: Special recipe
Important! It doesn’t matter what recipe you are making jam, the proportions of its components should be: one to one, and preferably two to one in favor of sugar.
Features of storage of blanks
A tasty and healthy product is stored in a cold place (refrigerator, cellar, basement, balcony). It is not advisable to freeze the workpiece, unless it has been packaged in plastic cups. How long to store a sugar dessert depends on its sweetness, but generally not longer than a year.
A fragrant treat will be a good addition to tea in the cold winter. Such a sweet is not prepared for long, the cost of it is minimal. And cooking without boiling allows you to save all the nutrients.
